Specification

 

 

 

 

RAW MATERIAL SPECIFICATION

Material: Organic Oat Flakes
Country of Origin: England

 

 

Packaging
The product is packed in 25Kg multi-wall sacks with identification and lot numbers clearly printed.

General and nutritional Information
The product has been fully stabilised to ensure freedom from enzymic development.

Moisture 11% +/- 1%
Oil 7% +/- 1%
Protein 12.5% +/- 1.5%
Dietary Fibre 9%
Soluble Fibre 4.5% Typically
F.F.A. Max 5%
Flake Thickness .65mm
Husk Normally between 0/4 pieces per 300g

Microbiological
Standard
T.V.C. Normally less than 2,000 /g
Yeasts > 100/g
Moulds > 100g
Coliforms >10/g