Scottish Oats Organic Gluten Free Porridge

Scottish Oats Organic Gluten Free Porridge

Great Taste Award winner!
An amazingly tasty porridge. No other porridge can compare, as this one is made of the only oats in the world that were kiln-dried.


An amazingly tasty porridge. No other porridge can compare, as this one is made of the only oats in the world that were kiln-dried.

Kiln drying brings out a nut-like flavour with a pleasant aroma, it does not destroy enzymes or vitamins, but makes oats more digestible.

As well as being perfect to make a traditional, hearty and delicious porridge, the Scottish oats can be used in many savoury and sweet dishes that can be enjoyed by everyone, even on a gluten free diet.

Our porridge has won Great Taste Award!

Judges comments:
"This porridge had an excellent creamy texture, and it's very nutty: the oats have kept their character beautifully. It's warming and hearty - the oats are delicious and we really appreciated the integrity of this product. Delicious."

Ingredients

Click on each ingredient for more information.

Properties

Balanced Nutrition · Contains Wholegrains · Dairy Free Recipe · Gluten Free · High Fibre (>8%) · Hot cereal · Natural Sugars <10% · No Added Salt · No Added Sugar · Nut Free Recipe · Organic · Protein >10% · Wheat Free Recipe
Our organic gluten free oats have been grown in the rich agricultural lands of Aberdeenshire, north-east Scotland.

Their rich nutty flavour and exceptional nutritional profile has developed under the long summer sun and the unspoiled nature of Scotland, supported by the most up to date organic methods, honed over the last twenty five years.

The Scottish tradition and nutritional profile is also preserved in stone-milling the oats at the Montgarrie Mill. It is over two hundred years old, the last water driven mill in Scotland and sits on a site where oats have been milled since the Middle Ages.

Nutrition

All the values below are calculated based on the data available from the USDA National Nutrient Database for Standard Reference and are only a guideline.
Typical valuesper 100g  
Energy 1607kJ 
     384kCal 
Proteins 12g24%*
Carbohydrate 67g52%*
    Total Sugars 1.5g 
Total Fat 6.3g 
    Saturated 1.1mg 
    Monounsaturated 2mg 
    Polyunsaturated 2.3mg 
Dietary Fibre 9.8g33%*
Sodium Trace  
Thiamin 0.7mg88%*
Niacin 0.8mg10%*
Riboflavin 0.1mg9%*
Vitamin B6 0.1mg5%*
Folate 32mcg16%*
Vitamin E 0.7mg7%*
Vit K 3.2mcg5%*
Calcium 52mg10%*
Iron 4.2mg35%*
Magnesium 148mg49%*
Zinc 3mg30%*
Manganese 3.6mg180%*
Selenium 34mcg62%*
*RDA

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